Cooking Steamed Fish (Foods)

Steamed fish is one of Indonesian foods. Some time the fish is cooked by wrapping the fish with banana leaf. Here is the recipe:

• 1 fresh fish (750 gram)
• 1 teaspoon of lime water
• 1,5 gram of salt
• 10 cm turmeric
• 3 cm ginger plant / alpine galanga
• 7 onions
• 3 garlic
• 2 red pepper chili
• 25 gram basil leaves
• 2 tomatoes
• 1 banana leaf to wrap

Pour the fish with lime water and add a half of teaspoon of salt and wait for about 30 minutes. Slice turmeric, ginger plant, onions, and garlic and mix them with 1 teaspoon of salt, and smear it to the fish. Wrap it with banana leaf. And then steam it.